Food Co. is honest, fresh and simple food with great service
We provide the best Gippsland has to offer“Hospitality has become my life”. At an early age I started growing my own vegetables. My mother said I became a real produce snob by the age of ten. I demanded flavor in prepared dishes and went to great lengths to achieve it. Having gone to trade school for four years to qualify as a chef, I found I learnt more once I was set free into the industry.
Since opening my first café at the age of 19, and having established and run five cafés/restaurants and my own catering company, my style has been refined to be rooted in fresh local produce and dishes people love.
Now living in Traralgon (Gippsland) I have opened Food Co. On Franklin, a culmination of everything I have learned about quality food, nutrition and taste.
